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Kjeller 5 Julebukk 50 L

217 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SundbØL / Sten Jørgen
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Monday July 23rd 2018
1.071
1.012
7.8%
20.5
41.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.90 kg Dark Munich7.9 kg Dark Munich 36 25.19 47.7%
7.90 kg German - Pilsner7.9 kg Pilsner 38 2.77 47.7%
0.46 kg German - CaraMunich III0.46 kg CaraMunich III 34 150.61 2.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 1.8%
16.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 16.68 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 20 min 3.84 66.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66 L Infusion 67 °C 60 min
31.6 L Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gjærnæring Other Boil 15 min.
1.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.05 g/l
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 Julebukk 50 L" Traditional Bock beer recipe by SundbØL / Sten Jørgen. BIAB, ABV 7.83%, IBU 20.52, SRM 41.35, Fermentables: (Dark Munich, Pilsner, CaraMunich III, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gjærnæring, Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 12:55 UTC
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