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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday July 22nd 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

57.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	New Zealand - American Ale Malt5.25 kg American Ale Malt	37.3	2.54	80.8%
0.50 kg	New Zealand - Munich Malt0.5 kg Munich Malt	36.8	7.87	7.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.8%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	3.8%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	First Wort	0 min	33.94	10.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	13.42	13%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	5 min	8.61	15.2%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	1 min	1.86	15.2%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	7 days		37%
20 g	Riwaka20 g Riwaka Hops	Leaf/Whole	5.5	Boil	0 min		8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	57.83	91.3%
20 g	Riwaka (Leaf/Whole) 20 g Riwaka (Leaf/Whole) Hops		8.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-23 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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