Brew Log History
Target 53°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
22.2 |
50% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.83 |
30% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.77 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
27.03 |
80% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.77 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 qt |
Mash Grains |
Temperature |
-- |
150 °F |
60 min |
|
22 qt |
Collect 7.5 Gallons |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: C02 Tank
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch Yeast 50 - 55F
After 4 to 7 days - SP = 1.060, raise temp 5F every 24 hours until temp reaches 65-68F
Hold temp 4 to 10 days to FG 1.011
Crash for 2 days
Carbonate 4 to 7 days at 2.6X
Lager in bottle a minimum of 2 weeks
+++++++++++++++++++++
I changed original recipe to .75 ounces of tettnanger @ 10 min instead of .25 ounces. And I changed recipe to .5 ounces of Saaz @ 10 min instead of .25
Recipe was posted at 75% efficiency --- I hit 73% -- not bad but room for improvement.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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