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Sieur de Monts

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Monday July 16th 2018

Original Gravity:

1.051

Final Gravity:

1.003

ABV (standard):

6.4%

IBU (tinseth):

1.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 6-Row5.5 lb Pale 6-Row	35	1.8	53.3%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	19.4%
2 lb	Unmalted Wheat2 lb Unmalted Wheat	36	2	19.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	3%
10.31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops		Pellet	5.5	Boil	5 min	1.14	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Styrian Goldings (Pellet)		1.14	100%
0.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Mash	--

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,304

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-17 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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