Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
citra500 g citra Hops |
|
Pellet |
13.8 |
Whirlpool
|
0 min |
9.33 |
90.9% |
|
50 g |
Yakima Valley Hops - idaho 750 g idaho 7 Hops |
|
Pellet |
11.9 |
First Wort
|
0 min |
2.82 |
9.1% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
63 °C |
25 min |
|
|
|
Infusion |
-- |
55 °C |
19 min |
Starting Mash Thickness:
3 L/kg
|
"witbwir" Witbier beer recipe by Brewer #67447. All Grain, ABV 4.96%, IBU 12.15, SRM 3.85, Fermentables: (Unmalted Wheat, Flaked Oats, Pilsner Malt, Munich Malt) Hops: (citra, idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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