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witbwir

165 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 740 liters (ending kettle volume)
Pre Boil Size: 790 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday July 15th 2018
13.2 °P
3.9 °P
5.0%
12.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Belgian - Unmalted Wheat70 kg Unmalted Wheat 36 2 42.9%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 8%
75 kg Finland - Pilsner Malt75 kg Pilsner Malt 37 2 46%
5 kg Finland - Munich Malt5 kg Munich Malt 36 7 3.1%
163 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g citra500 g citra Hops Pellet 13.8 Whirlpool 0 min 9.33 90.9%
50 g Yakima Valley Hops - idaho 750 g idaho 7 Hops Pellet 11.9 First Wort 0 min 2.82 9.1%
550 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
140 хлорида
250 молочной
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 45 min
Infusion -- 72 °C 30 min
Infusion -- 63 °C 25 min
Infusion -- 55 °C 19 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 748.8 L. Suggest reducing initial water volume to 45.4 L and adding 703.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 596.58 L 489
Strike water volume at mash thickness of 3 L/kg 489
Mash volume with grains 596.6
Grain absorption losses -163
Remaining sparge water volume 464.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 748.8 L) 790
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 781.2 L) 740
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 737.5
Total: 953.9  
Equipment Profile Used: System Default
"witbwir" Witbier beer recipe by Brewer #67447. All Grain, ABV 4.96%, IBU 12.15, SRM 3.85, Fermentables: (Unmalted Wheat, Flaked Oats, Pilsner Malt, Munich Malt) Hops: (citra, idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 18:16 UTC