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Dale Stout

247 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created Thursday July 12th 2018
1.080
1.018
8.1%
92.07
50
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 80.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.2%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 7.4%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.2%
8.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Phoenix70 g Phoenix Hops Pellet 11 Boil 90 min 92.07 100%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
50 g Coffee Beans Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 483 B cells required
Cal Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 483 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 37 72 54 26
Gypsum 14g
Calcium Chloride 30g
Chalk 30g
Baking Soda 20g
Mash pH 5.5 ~ 16?ml
Sparge Acid ~ 1.5ml
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 8.1%, IBU 92.07, SRM 50, Fermentables: (Pale Ale, Torrified Wheat, Chocolate, Roasted Barley) Hops: (Phoenix) Other: (Protofloc, Coffee Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 09:54 UTC
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