Dale Stout
247 calories
24 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Phoenix70 g Phoenix Hops |
|
Pellet |
11 |
Boil
|
90 min |
92.07 |
100% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Phoenix (Pellet) 70 g Phoenix (Pellet) Hops |
|
92.07 |
100% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
50 g |
Coffee Beans
|
|
Flavor |
Secondary |
7 days |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
483 B cells required
|
|
|
Cal Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
483 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.7 L/kg
|
21.9 |
|
Mash volume with grains
|
27.2 |
|
Grain absorption losses
|
-8.1 |
|
Remaining sparge water volume (equipment estimates 14.6 L)
|
12.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.5 L)
|
25 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
34
|
| Equipment Profile Used: |
System Default |
"Dale Stout" Imperial Stout beer recipe by gban. All Grain, ABV 8.1%, IBU 92.07, SRM 50, Fermentables: (Pale Ale, Torrified Wheat, Chocolate, Roasted Barley) Hops: (Phoenix) Other: (Protofloc, Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 09:54 UTC
