nut brown ale Beer Recipe | BIAB British Brown Ale by Brewer #181391 | Brewer's Friend
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nut brown ale

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 12th 2018
1.055
1.014
5.4%
27.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 76.7%
454 g American - Caramel / Crystal 60L454 g Caramel / Crystal 60L 34 60 8.5%
454 g Flaked Oats454 g Flaked Oats 33 2.2 8.5%
227 g American - Victory227 g Victory 34 28 4.2%
113 g United Kingdom - Pale Chocolate113 g Pale Chocolate 33 207 2.1%
5,348 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Fuggles29 g Fuggles Hops Pellet 4.5 Boil 60 min 17.49 50%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Aroma 15 min 9.64 50%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 75 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"nut brown ale" British Brown Ale beer recipe by Brewer #181391. BIAB, ABV 5.41%, IBU 27.13, SRM 15.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Victory, Pale Chocolate) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 07:13 UTC
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