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Anniversary dark barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 452 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.135

Final Gravity:

1.028

ABV (standard):

14.0%

IBU (tinseth):

62.0

SRM (morey):

20.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Muntons - Maris Otter14 lb Maris Otter	38	2.3	56.9%
1.50 lb	United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37)	35	34	6.1%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	4.1%
13 oz	German - Acidulated Malt13 oz Acidulated Malt	27	3.4	3.3%
4 lb	Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition)	44.6	4	16.3%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	13.4%
24.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	49.58	50%
2 oz	Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops	Pellet	4.3	Boil	15 min	12.45	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	49.58	50%
2 oz	Yakima Chief Hops - Fuggle UK (Pellet)	12.45	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

add maltodextrin 5-15 min before end of boil

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2025-07-01 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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