Anniversary dark barleywine Beer Recipe | BIAB English Barleywine | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Anniversary dark barleywine

452 calories 41.3 g 12 oz
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 452 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)
Created: Thursday July 12th 2018
1.135
1.028
14.0%
62.0
20.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Muntons - Maris Otter14 lb Maris Otter 38 2.3 56.9%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 6.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.1%
13 oz German - Acidulated Malt13 oz Acidulated Malt 27 3.4 3.3%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) 44.6 4 16.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 13.4%
24.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 49.58 50%
2 oz Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops Pellet 4.3 Boil 15 min 12.45 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes

add maltodextrin 5-15 min before end of boil

Brewer's Friend Logo
Last Updated and Sharing
 
549
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-01 17:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top