View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fresh Squished

Name: Fresh Squished
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 22 lb Pale 2-Row; 3 lb Munich Light; 2 lb Caramel / Crystal 60L; 2 oz Nugget Hops; 4 oz Mosaic Hops; 2 oz Citra Hops; 2 oz Mosaic Hops; 2 oz Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern brewer
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

81.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
3 lb	German - Munich Light3 lb Munich Light	37	6	11.1%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	12.5	Boil	60 min	53.24	16.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	10.1	Boil	5 min	17.15	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Boil	5 min	11.12	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.1	Dry Hop	7 days		16.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.1	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-09 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	53.24	16.7%
6 oz	Mosaic (Pellet)	17.15	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.12	16.7%
2 oz	Citra (Leaf/Whole)		16.7%
12 oz / $ 0.00

View Recipe

Fresh Squished

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}