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Ove Torheim IPA

200 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday July 9th 2018
1.061
1.011
6.56%
52.73
7.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 71.4%
1.25 kg Belgian - Pilsner1.25 kg Pilsner 37 1.6 17.9%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.6%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13.4 Boil 60 min 13.5 5%
10 g Chinook10 g Chinook Hops Pellet 13.4 Boil 40 min 11.85 5%
30 g Azacca30 g Azacca Hops Pellet 11.6 Boil 10 min 12.71 15%
30 g Chinook30 g Chinook Hops Pellet 13.4 Boil 10 min 14.68 15%
20 g Azacca20 g Azacca Hops Pellet 11.6 Boil 0 min 10%
50 g Chinook50 g Chinook Hops Pellet 13.4 Dry Hop 4 days 25%
50 g Azacca50 g Azacca Hops Pellet 11.6 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
25 L -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Aleksander, Method: All Grain, Style: American IPA, ABV 6.56%, IBU 52.73, SRM 7.21, Fermentables: (Pale Ale, Pilsner, CaraMunich I, Flaked Barley, Flaked Wheat) Hops: (Chinook, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-09 10:19 UTC
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