Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
41.98 |
25% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
25 min |
10.66 |
31.3% |
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
7.78 |
43.8% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
41.98 |
25% |
|
3 oz |
Willamette (Leaf/Whole) 2.9999999931377 oz Willamette (Leaf/Whole) Hops |
|
18.44 |
75.1% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Belgian Bittersweet Chocolate
|
|
Flavor |
Boil |
15 min. |
|
1.50 oz |
Cocoa Nibs Unsweet
|
|
Flavor |
Boil |
15 min. |
|
2 oz |
Ground Sumatran Coffee
|
|
Flavor |
Boil |
0 min. |
|
2 oz |
Cold Brew Kona Coffee
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
|
Mash Chemistry and Brewing Water Calculator
|
""Coffee"" Russian Imperial Stout beer recipe by Ryan. All Grain, ABV 9.77%, IBU 60.43, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Belgian Bittersweet Chocolate, Cocoa Nibs Unsweet, Ground Sumatran Coffee, Cold Brew Kona Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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