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드라이홉세종

151 calories 10 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Tuesday July 3rd 2018
1.047
1.003
5.81%
21.05
4.14
5.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
32 kg German - Pilsner32 kg Pilsner 38 1.6 70.3%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 13.2%
3 kg German - Munich Light3 kg Munich Light 37 6 6.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 2.2%
3.5 kg Cane Sugar3.5 kg Cane Sugar 46 0 7.7%
45.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.18 15.2%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Boil at 25 °C 15 min 9.86 21.2%
420 g Simcoe420 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 63.6%
 
Mash Guidelines
Amount Description Type Temp Time
200 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 981 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.81%, IBU 21.05, SRM 4.14, Fermentables: (Pilsner, Wheat Malt, Munich Light, CaraMunich II, Cane Sugar) Hops: (Hallertau Blanc, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 09:23 UTC
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