Smoke Orchard Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
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Smoke Orchard

186 calories 20.5 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gunnar Droege
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday July 2nd 2018
1.060
1.017
5.7%
75.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 21.3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 21.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
0.90 kg Raspberry0.9 kg Raspberry - (late boil kettle addition) 3.15 0 19.1%
0.30 kg Honey0.3 kg Honey 42 2 6.4%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 21.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 53.28 66.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 22.18 33.3%
60 g / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

went for 10L mashing and 7L sparging water.

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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-03-03 09:40 UTC
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