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Thommo's IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday July 2nd 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

59.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	30.9%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	30.9%
1,350 g	Dry Malt Extract - Light1350 g Dry Malt Extract - Light	42	4	27.8%
4.35 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	5.2%
250 g	American - Munich - Light 10L250 g Munich - Light 10L	33	10	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	31.91	10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	14.48	7.5%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	10 min	12.75	20%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Boil	0 min		37.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	0 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	31.91	60%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	14.48	7.5%
65 g	Motueka (Pellet) 65 g Motueka (Pellet) Hops	12.75	32.5%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2018-07-02 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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