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Table Beer

Name: Table Beer
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Pilsner; 1.5 lb White Wheat; 1 lb Munich Dark; 1 lb Flaked Oats; 28 g Sterling Hops; 40 g Sterling Hops

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Method: BIAB
Style: Trappist Single
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)

Created: Saturday June 30th 2018

Original Gravity:

1.031

Final Gravity:

1.000

ABV (standard):

4.0%

IBU (tinseth):

16.1

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	46.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	23.1%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Sterling28 g Sterling Hops	Pellet	4.9	Boil	30 min	16.09	41.2%
40 g	Sterling40 g Sterling Hops	Pellet	4.9	Boil	0 min		58.8%
68 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal	High mash (155-161) to get more body, less fermentability	Infusion	--	158 °F	45 min

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	107%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4 Volumes

Target Water Profile

75:25 DI:Tap mix

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	57	78	0
SO4\Cl ratio: 1.4 Estimated pH: 5.4 Water chem based on 2.5 Gal RO with 1 Gal tap at start with: 1.2g CaCl2 2.8ml Lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-06-14 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
68 g	Sterling (Pellet) 68 g Sterling (Pellet) Hops		16.09	100%
68 g / $ 0.00

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Table Beer

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