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Table Beer

98 calories 4.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Saturday June 30th 2018
1.031
1.000
4.0%
16.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 46.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 23.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sterling28 g Sterling Hops Pellet 4.9 Boil 30 min 16.09 41.2%
40 g Sterling40 g Sterling Hops Pellet 4.9 Boil 0 min 58.8%
68 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
107%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4 Volumes
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 57 78 0
SO4\Cl ratio: 1.4
Estimated pH: 5.4
Water chem based on 2.5 Gal RO with 1 Gal tap at start with:
1.2g CaCl2
2.8ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal High mash (155-161) to get more body, less fermentability Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 8.33 33.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Table Beer" Trappist Single beer recipe by White Haus Brews. BIAB, ABV 3.98%, IBU 16.09, SRM 4.41, Fermentables: (Pilsner, White Wheat, Munich Dark, Flaked Oats) Hops: (Sterling)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-14 00:56 UTC