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Pliny the Elder Clone

237 calories 22 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Russian River
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday June 27th 2018
1.072
1.015
7.52%
264.86
7.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 76.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.9%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.6 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 6.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 195.08 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 35.87 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.9 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
 
Notes

recipe calls for 6.5 lb DME and .75 lbs dextrose to get OG of 1.072, go down to FG of 1.011 for 8.2%abv. Called for 8 gallon bol to get 6 gallons in fermenter to get 5 gallons after hop loss bottled.

Steep grains at 165F for 30 mins in 1 gallon water, remove and rinse with hot water. Bring up to full boil volume and stir in dextrose then bring to boil.

Pitch 2 packs of yeast. Ferment at 67F, once activity slows, add first round of dry hops then after 7-9 more days, do second round. leave 5 more days then bottle.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 02:23 UTC
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