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sacch trois NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday June 27th 2018

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

32.4

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	35.3%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	35.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	8.8%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	15.75	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 168 °F	30 min	6.91	18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14	Whirlpool at 168 °F	30 min	9.68	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 80 °F	2 days		18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14	Dry Hop at 80 °F	2 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 80 °F	10 days		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Dry Hop	10 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	22.66	54.6%
5 oz	Galaxy (Pellet)	9.68	45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	130	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment warmer to get the flavors out of this yeast

Dry hop about 3 days into fermentation or when the krausen begins to fall.

Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2018-12-28 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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sacch trois NE IPA

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