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Lady Farmalade (3 fruit marmalade saison)

160.82 calories 10.63 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me (Simon Hall)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 26th 2018
1.050
1.004
6.18%
35.4
8.15
5.92
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 40.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 27.2%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 24.5%
0.40 kg Orange0.4 kg Orange - (late addition) 4.1 0 5.4%
0.10 kg Lemon juice0.1 kg Lemon juice - (late addition) 1 0 1.4%
0.05 kg Lime0.05 kg Lime - (late addition) 0.45 0 0.7%
7.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 13.8 Boil 60 min 12.95 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Boil 15 min 22.35 45.5%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Aroma 1 min 0.1 45.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42 L Infusion 64 °C 60 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 24 48 100 10
Mash Chemistry and Brewing Water Calculator
 
Notes

Juice and rinds of 6 oranges, 2 lemons and 3 limes added to secondary then kegged 2 days later.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 11:15 UTC
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