Cottage House Saison Beer Recipe | BIAB Saison by Brewer #178224 | Brewer's Friend
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Cottage House Saison

206 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT azscoob
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 24th 2018
1.063
1.010
7.0%
47.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 70.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 22.92 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 9.29 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.49 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.38 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Fresh Ground Black Pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cottage House Saison" Saison beer recipe by HBT azscoob. BIAB, ABV 7%, IBU 47.09, SRM 6.4, Fermentables: (Pilsner, White Wheat, CaraMunich, Flaked Oats, Honey) Hops: (Sorachi Ace, Fuggles) Other: (Fresh Ground Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 18:44 UTC
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