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Kelso's Best Bitter III

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday June 23rd 2018

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

39.1

SRM (daniels):

10.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pale Ale1000 g Pale Ale	38	3.4	54.1%
250 g	Belgian - Munich250 g Munich	38	6	13.5%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	5.4%
500 g	German - Rye500 g Rye	38	3.5	27%
1,850 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	13.2	Boil	60 min	26.32	13.5%
5 g	Green Bullet5 g Green Bullet Hops	Pellet	12.1	Whirlpool at 65 °C	1 min	6.05	9.6%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	6.3	Whirlpool at 65 °C	1 min	1.58	9.6%
5 g	Styrian Aurora5 g Styrian Aurora Hops	Pellet	10.3	Whirlpool at 65 °C	1 min	5.15	9.6%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	12.1	Dry Hop	5 days		19.2%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	6.3	Dry Hop	5 days		19.2%
10 g	Styrian Aurora10 g Styrian Aurora Hops	Pellet	10.3	Dry Hop	5 days		19.2%
52 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	26.32	13.5%
15 g	Green Bullet (Pellet) 15 g Green Bullet (Pellet) Hops	6.05	28.8%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	1.58	28.8%
15 g	Styrian Aurora (Pellet) 15 g Styrian Aurora (Pellet) Hops	5.15	28.8%
52 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kelso's Best Bitter III

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