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Märzen

Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: gozer
Calories: 126 calories (Per 250ml)
Carbs: 12.8 g (Per 250ml)

Created: Friday June 22nd 2018

Original Gravity:

13.4 °P

Final Gravity:

3.3 °P

ABV (standard):

5.4%

IBU (tinseth):

23.4

SRM (morey):

9.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.20 kg	Weyermann - Barke Munich Malt10.2 kg Barke Munich Malt		37	8	100%
10.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Herkules32 g Herkules Hops		Pellet	15	First Wort	0 min	23.43	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Herkules (Pellet) 32 g Herkules (Pellet) Hops		23.43	100%
32 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.83 g	Gypsum		Water Agt	Mash	90 min.
7.33 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.83 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5.19 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

7,646

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-25 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

morinb

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