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Märzen

126 calories 12.8 g 250 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: gozer
Calories: 126 calories (Per 250ml)
Carbs: 12.8 g (Per 250ml)
Created: Friday June 22nd 2018
13.4 °P
3.3 °P
5.4%
23.4
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Weyermann - Barke Munich Malt10.2 kg Barke Munich Malt 37 8 100%
10.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Herkules32 g Herkules Hops Pellet 15 First Wort 0 min 23.43 100%
32 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.83 g Gypsum Water Agt Mash 90 min.
7.33 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.83 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.01 L. Suggest reducing initial water volume to 45.4 L and adding 1.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.83 L. Suggest reducing initial water volume to 38.67 L and adding 20.43 L sparge/top-off. 59.1
Total strike volume 59.1
Mash volume with grains 65.8
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 48
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 45 L) 44
Estimated amount in fermentor 44
Total: 59.1  
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by gozer. BIAB, ABV 5.43%, IBU 23.43, SRM 9.77, Fermentables: (Barke Munich Malt) Hops: (Herkules) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-12-25 23:17 UTC