Brewer's Friend

Print

Märzen

133 calories 12 g 250 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 133 calories (Per 250ml)
Carbs: 12 g (Per 250ml)
Created Friday June 22nd 2018
14.2 °P
2.8 °P
6.1%
21.4
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Munich Light6.4 kg Munich Light 37 6 100%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.5 First Wort 0 min 15.11 14.3%
72 g Saphir72 g Saphir Hops Pellet 4.25 Boil 5 min 6.27 85.7%
84 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 32.9 131.6  
Grain absorption losses -6.06 -24.2  
Starting boil volume 26.84 107.4  
Boil off losses -2.84 -11.4  
Amount in kettle at end of boil 24 96  
Hops absorption losses -0.4 -1.6  
Estimated amount in fermentor 23.6 94.4  
Total: 8.95 35.8
"Märzen" Märzen beer recipe by gozer. BIAB, ABV 6.13%, IBU 21.38, SRM 8.83, Fermentables: (Munich Light) Hops: (Magnum, Saphir)
Last Updated and Sharing
 
4,312
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 01:18 UTC