Märzen
126 calories
12.8 g
250 ml
Original Gravity:
13.4 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
32 g
Herkules 32 g Herkules Hops
Pellet
15
First Wort
0 min
23.43
100%
32 g
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
32 g
Herkules (Pellet) 32 g Herkules (Pellet) Hops
23.43
100%
32 g
/ $ 0.00
Target Water Profile
Arvada, Colorado 2015
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.01 L. Suggest reducing initial water volume to 45.4 L and adding 1.61 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 65.83 L. Suggest reducing initial water volume to 38.67 L and adding 20.43 L sparge/top-off.
59.1
Total strike volume
59.1
Mash volume with grains
65.8
Grain absorption losses
-10.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 47 L)
48
Boil off losses
-2.9
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume (equipment estimates 45 L)
44
Estimated amount in fermentor
44
Total:
59.1
Equipment Profile Used:
System Default
"Märzen" Märzen beer recipe by gozer. BIAB, ABV 5.43%, IBU 23.43, SRM 9.77, Fermentables: (Barke Munich Malt) Hops: (Herkules) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
Public: Yup, Shared
Last Updated: 2023-12-25 23:17 UTC