Märzen
167 calories
16.9 g
gozer
Beer Stats
Method:
BIAB
Style:
Märzen
Boil Time:
30 min
Batch Size:
44 liters
(ending kettle volume)
Pre Boil Size:
48 liters
Pre Boil Gravity:
12.4 °P
(recipe based estimate)
Efficiency:
76%
(ending kettle)
Source:
gozer
Calories:
167 calories
(Per )
Carbs:
16.9 g
(Per )
Created: Friday June 22nd 2018
Original Gravity:
13.4 °P
Final Gravity:
3.3 °P
ABV (standard):
5.4%
IBU (tinseth):
23.4
SRM (morey):
9.8
Mash pH
5.3
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
10.20 kg
Weyermann - Barke Munich Malt
10.2 kg Barke Munich Malt
37
8
100%
10.20 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
32 g
Herkules
32 g Herkules Hops
Pellet
15
First Wort
0 min
23.43
100%
32 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
32 g
Herkules (Pellet)
32 g Herkules (Pellet) Hops
23.43
100%
32 g
/
$
0.00
Other Ingredients
Amount
Name
Cost
Type
Use
Time
1.83 g
Gypsum
Water Agt
Mash
90 min.
7.33 g
Calcium Chloride (anhydrous)
Water Agt
Mash
90 min.
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.83 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35
(M cells / ml / ° P)
207 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
CO
2
Level: 5.19 g/l
Target Water Profile
Arvada, Colorado 2015
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
"Märzen" Märzen beer recipe by gozer. BIAB, ABV 5.43%, IBU 23.43, SRM 9.77, Fermentables: (Barke Munich Malt) Hops: (Herkules) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 7588
Brew Count: 1
Last Updated: 2023-12-25 23:17 UTC
View the recipe at Brewer's Friend
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