Summer IPA Beer Recipe | BIAB American IPA by filthyastronaut | Brewer's Friend
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Summer IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday June 21st 2018
1.067
1.015
6.8%
71.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 50%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 33.3%
1 lb German - Munich Light1 lb Munich Light 37 6 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 13 Boil 30 min 35.85 8.3%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 13 Boil 15 min 23.15 8.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 175 °F 15 min 5.99 16.7%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 15 min 6.26 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 5 days 16.7%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Summer IPA" American IPA beer recipe by filthyastronaut. BIAB, ABV 6.8%, IBU 71.25, SRM 5.87, Fermentables: (Maris Otter Pale, Pale Wheat, Munich Light) Hops: (Zeus, Mosaic LupuLN2, Simcoe LupuLN2, Idaho 7, Idaho Gem, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-21 16:21 UTC
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