Summer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer IPA

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday June 21st 2018
1.067
1.015
6.8%
71.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 50%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 33.3%
1 lb German - Munich Light1 lb Munich Light 37 6 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 13 Boil 30 min 35.85 8.3%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 13 Boil 15 min 23.15 8.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 175 °F 15 min 5.99 16.7%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 15 min 6.26 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 5 days 16.7%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.5 qt) 5 20  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.83 11.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.75 11  
Total: 5 20
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by filthyastronaut. BIAB, ABV 6.8%, IBU 71.25, SRM 5.87, Fermentables: (Maris Otter Pale, Pale Wheat, Munich Light) Hops: (Zeus, Mosaic LupuLN2, Simcoe LupuLN2, Idaho 7, Idaho Gem, Citra)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-21 16:21 UTC