Lager Beer Recipe | All Grain International Pale Lager by unkie | Brewer's Friend
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Lager

129 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday June 20th 2018
1.040
1.006
4.5%
16.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 47.2%
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 47.2%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.17 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 4.33 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.42 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.72 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 624 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lager" International Pale Lager beer recipe by unkie. All Grain, ABV 4.48%, IBU 16.64, SRM 3.12, Fermentables: (Pale 2-Row, Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-20 16:32 UTC
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