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Maple Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Miller
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday June 18th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

34.7

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
0.75 lb	Belgian - Chocolate0.75 lb Chocolate	30	340	5.6%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.7%
0.75 lb	Maple Syrup0.75 lb Maple Syrup	29.8	0	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	28.81	50%
0.50 oz	New Kent Goldings0.5 oz New Kent Goldings Hops	Pellet	5	Boil	15 min	4.2	25%
0.50 oz	New Kent Goldings0.5 oz New Kent Goldings Hops	Pellet	5	Boil	5 min	1.69	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.81	50%
1 oz	New Kent Goldings (Pellet)	5.89	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Oak Chips	Flavor	Secondary	--
24 oz	Woodford Reserve	Flavor	Secondary	--
4 oz	Maple Syrup	Flavor	Secondary	--
1 tbsp	gelatin	Fining	Secondary	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Maple Syrup added at flameout to provide maple notes in the finished product. Add more maple syrup in secondary for more taste but spontaneous fermentation most likely to occur.

Bourbon, oak chips and maple syrup added into mason jar on brew day. Soak for a week before adding to secondary

10-14 days in Secondary, add gelatin and cold crash

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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