Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Helga1 oz Helga Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
16.15 |
33.3% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.02 |
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.02 |
16.7% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Helga (Pellet) 0.99999999771257 oz Helga (Pellet) Hops |
|
16.15 |
33.3% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
10.02 |
33.4% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
10.02 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gpsum
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Citra/Azacca XPA" American Pale Ale beer recipe by cpapazian. All Grain, ABV 6.38%, IBU 36.19, SRM 4.74, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Helga, Azacca, Citra) Other: (Gpsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-17 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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