Citra/Azacca XPA - Beer Recipe - Brewer's Friend

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Citra/Azacca XPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 16th 2018
1.058
1.010
6.4%
36.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 65.3%
4 lb German - Vienna4 lb Vienna 37 4 32.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Helga1 oz Helga Hops Pellet 5.7 Boil 30 min 16.15 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 10.02 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 15 Boil 10 min 10.02 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 15 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gpsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g CaCl, 4g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt -- -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.98 15.9  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Citra/Azacca XPA" American Pale Ale beer recipe by cpapazian. All Grain, ABV 6.38%, IBU 36.19, SRM 4.74, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Helga, Azacca, Citra) Other: (Gpsum, Calcium Chloride)
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  • Last Updated: 2018-06-17 17:23 UTC