Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Lemon Drop 20 g Lemon Drop Hops |
|
Pellet |
5.7 |
Whirlpool at 178 °C
|
0 min |
11.4 |
66.7% |
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
14.3 |
Boil
|
45 min |
16.75 |
16.7% |
|
5 g |
Chinook5 g Chinook Hops |
|
Leaf/Whole |
14.1 |
Whirlpool at 190 °C
|
0 min |
7.05 |
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Lemon Drop (Pellet) 20 g Lemon Drop (Pellet) Hops |
|
11.4 |
66.7% |
|
5 g |
Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops |
|
16.75 |
16.7% |
|
5 g |
Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops |
|
7.05 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
67 °C |
-- |
Starting Mash Thickness:
6.25 L/kg
|
Notes
Open ferment with lambic starter 24 H. Pitch White labs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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