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Wild Saison

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taylor Corbett
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday June 13th 2018
1.058
1.010
6.3%
35.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 29.2%
0.60 kg German - Dark Wheat0.6 kg Dark Wheat 39 6.5 25%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 29.2%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 2.3 16.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemon Drop 20 g Lemon Drop Hops Pellet 5.7 Whirlpool at 178 °C 0 min 11.4 66.7%
5 g Magnum5 g Magnum Hops Leaf/Whole 14.3 Boil 45 min 16.75 16.7%
5 g Chinook5 g Chinook Hops Leaf/Whole 14.1 Whirlpool at 190 °C 0 min 7.05 16.7%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C --
Starting Mash Thickness: 6.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 15
Mash volume with grains 16.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 4.2 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Open ferment with lambic starter 24 H. Pitch White labs.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 14:46 UTC