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Golden Grorud

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Grorud terrassekollektivbryggeri
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Wednesday June 13th 2018
1.053
1.012
5.3%
31.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 38.5%
5 kg German - Pilsner5 kg Pilsner 38 1.6 38.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 15.4%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 60 min 17.89 10.3%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.96 27.6%
80 g Bramling Cross80 g Bramling Cross Hops Pellet 6.5 Boil 10 min 7.75 27.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 17.2%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 0 min 17.2%
290 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Golden Grorud" British Golden Ale beer recipe by Grorud terrassekollektivbryggeri. All Grain, ABV 5.3%, IBU 31.61, SRM 4.53, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Dry Malt Extract - Extra Light) Hops: (Admiral, East Kent Goldings, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 21:31 UTC
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