Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.46 |
66.7% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.49 |
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Mount Hood (Pellet) 30 g Mount Hood (Pellet) Hops |
|
18.46 |
66.7% |
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
10.49 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
ginger root
|
|
Spice |
Boil |
5 min. |
|
2 kg |
Rhubarb chopped
|
|
Other |
Secondary |
-- |
Priming
|
Method: force carbonated
CO2 Level: 3 Volumes |
Notes
I do a mini mash of the rhubarb and 500 g of pale malt in a brew bag with a bit over two L of water @ 63 degrees , mash out and hold the juice at 70 Degrees to pasturize, cool and add to secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 04:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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