Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.6 |
Boil
|
50 min |
11.45 |
35.7% |
|
18 g |
Nelson Sauvin18 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.6 |
Aroma
|
10 min |
7.86 |
64.3% |
|
28 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
67 °C |
90 min |
|
19 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Dried Hibiscus petals (organic)
|
|
Herb |
Boil |
5 min. |
|
450 g |
rhubarb
|
|
Other |
Boil |
15 min. |
|
400 g |
rhubarb (blanched)
|
|
Other |
Secondary |
5 days |
|
15 g |
crushed coriander seed
|
|
Spice |
Boil |
-- |
|
18 g |
bitter orange peel
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Rose Rhubarb & Hibiscus Witbier (MCB)" Witbier beer recipe by Jon. All Grain, ABV 4.58%, IBU 19.32, SRM 3.36, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich, Rice Hulls) Hops: (Nelson Sauvin) Other: (Dried Hibiscus petals (organic), rhubarb, rhubarb (blanched), crushed coriander seed, bitter orange peel)
Last Updated and Sharing
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- Last Updated: 2023-06-01 08:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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