Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Spalt350 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.05 |
35% |
|
300 g |
Spalt300 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.43 |
30% |
|
350 g |
Saphir350 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 90 °C
|
20 min |
3.81 |
35% |
|
1,000 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
650 g |
Spalt (Pellet) 650 g Spalt (Pellet) Hops |
|
14.48 |
65% |
|
350 g |
Saphir (Pellet) 350 g Saphir (Pellet) Hops |
|
3.81 |
35% |
|
1,000 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
51 °C |
10 min |
|
|
|
Infusion |
-- |
64 °C |
45 min |
|
|
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and malty
"イケるッシュ" Kölsch beer recipe by s. All Grain, ABV 4.81%, IBU 18.3, SRM 3.59, Fermentables: (Pale 2-Row, Vienna, Wheat Malt, Flaked Oats) Hops: (Spalt, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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