WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 403.55 L. Suggest reducing initial water volume to 45.4 L and adding 358.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 278.08 L
220
Strike water volume at mash thickness of 2.5 L/kg
220
Mash volume with grains
278.1
Grain absorption losses
-88
Remaining sparge water volume (equipment estimates 272.5 L)
313.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 403.6 L)
445
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-3.3
Post boil Volume
391.8
Hops absorption losses (whirlpool, hop stand)
-1.8
Going into fermentor
390
Total:
533.9
Equipment Profile Used:
System Default
"イケるッシュ" Kölsch beer recipe by s. All Grain, ABV 4.81%, IBU 18.3, SRM 3.59, Fermentables: (Pale 2-Row, Vienna, Wheat Malt, Flaked Oats) Hops: (Spalt, Saphir)