Niomi's Scottish Ale Beer Recipe | Extract Scottish Heavy | Brewer's Friend
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Niomi's Scottish Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve @ wineworkshop
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 2nd 2018
1.053
1.013
5.2%
20.4
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 82.9%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 5.5%
0.12 lb American - Black Barley0.12 lb Black Barley 27 530 3.3%
0.15 lb American - Smoked Malt0.15 lb Smoked Malt 37 5 4.1%
0.15 lb German - CaraMunich II0.15 lb CaraMunich II 34 46 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 12.5 Boil 60 min 20 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.7 Boil 0.5 min 0.41 71.4%
0.70 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Niomi's Scottish Ale" Scottish Heavy beer recipe by Steve @ wineworkshop. Extract, ABV 5.23%, IBU 20.41, SRM 27.1, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Black Barley, Smoked Malt, CaraMunich II) Hops: (El Dorado, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 20:20 UTC
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