Bellrock Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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Bellrock

289 calories 30.8 g 330 ml
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 130 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.75 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 289 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Saturday June 2nd 2018
1.093
1.025
9.0%
22.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg United Kingdom - Maris Otter Pale5.85 kg Maris Otter Pale 38 3.75 86.3%
365 g United Kingdom - Crystal 30L365 g Crystal 30L 34 30 5.4%
180 g United Kingdom - Dark Crystal 80L180 g Dark Crystal 80L 33 80 2.7%
340 g German - Dark Munich340 g Dark Munich 36 10 5%
45 g United Kingdom - Roasted Barley45 g Roasted Barley 29 550 0.7%
6,780 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 70 min 19.99 71.8%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.76 28.2%
39 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 67 °C 75 min
19 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
66 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 95 grams       CO2 Level: 2.0 Volumes
"Bellrock" Wee Heavy beer recipe by Self. All Grain, ABV 8.95%, IBU 22.75, SRM 18.53, Fermentables: (Maris Otter Pale, Crystal 30L, Dark Crystal 80L, Dark Munich, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 13:23 UTC
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