Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.12 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.13 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
soak oats and grains in a loose-fitting mesh bag for 30 minutes at 151F |
-- |
-- |
151 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Toasted Coriander Seeds
|
|
Spice |
Boil |
5 min. |
|
10 ml |
Clarity Ferm
|
|
Fining |
Primary |
-- |
"Kyle's Witbier" Witbier beer recipe by Scott Miller. Partial Mash, ABV 4.51%, IBU 14.25, SRM 4.22, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Dry Malt Extract - Wheat, Rye) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Orange Zest, Toasted Coriander Seeds, Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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