Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.32 g |
Chinook11.32 g Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
43.78 |
32% |
|
0.40 g |
Cascade0.4 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
0.18 |
1.1% |
|
0.40 g |
Nelson Sauvin0.4 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
0.35 |
1.1% |
|
0.20 g |
Chinook0.2 g Chinook Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
0.6% |
|
0.40 g |
Cascad0.4 g Cascad Hops |
|
Pellet |
6.3 |
Dry Hop
|
7 days |
|
1.1% |
|
0.80 oz |
Nelson Sauvin0.8 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
64.1% |
|
35.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.52 g |
Chinook (Pellet) 11.52 g Chinook (Pellet) Hops |
|
43.78 |
32.6% |
|
0.40 g |
Cascade (Pellet) 0.4 g Cascade (Pellet) Hops |
|
0.18 |
1.1% |
|
0.81 g |
Nelson Sauvin (Pellet) 0.81410958293006 g Nelson Sauvin (Pellet) Hops |
|
0.35 |
65.2% |
|
0.40 g |
Cascad (Pellet) 0.4 g Cascad (Pellet) Hops |
|
|
1.1% |
|
35.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.8 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
10.8 qt |
|
Sparge |
-- |
168 °F |
10 min |
|
2.1 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 each |
Camden
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 2g/12 oz..
|
Notes
Mash the grains at 148°F (64°C) for 60 minutes. Sparge at 168°F (75°C), bring to a boil, and boil for 60 minutes, following the hops schedule. Whirlpool and cool to 68°F (20°C) rapidly. Maintain fermentation temperature at 68°F (20°C). Once primary fermentation and diacetyl rest are complete, drop the temperature to 60°F (15°C) and dry hop for 7 days. Don’t use a filter or finings; the beer should finish with a medium haze but shouldn’t be murky. Carbonate to 2.5 vols of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-29 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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