White Dog IPA - Beer Recipe - Brewer's Friend

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White Dog IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Segundo Brewing Company
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday May 29th 2018
1.075
1.017
7.6%
44.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 51.9%
2.40 lb American - White Wheat2.4 lb White Wheat 40 2.8 44.4%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 3.7%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.32 g Chinook11.32 g Chinook Hops Pellet 11 Boil 60 min 43.78 32%
0.40 g Cascade0.4 g Cascade Hops Pellet 6.3 Boil 5 min 0.18 1.1%
0.40 g Nelson Sauvin0.4 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 0.35 1.1%
0.20 g Chinook0.2 g Chinook Hops Pellet 11 Dry Hop 7 days 0.6%
0.40 g Cascad0.4 g Cascad Hops Pellet 6.3 Dry Hop 7 days 1.1%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 64.1%
35.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Camden Water Agt Mash 1 hr.
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2g/12 oz..      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Infusion -- 148 °F 60 min
10.8 qt Sparge -- 168 °F 10 min
2.1 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.7 10.8  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.28 17.1
Equipment Profile Used: System Default
 
Notes

Mash the grains at 148°F (64°C) for 60 minutes. Sparge at 168°F (75°C), bring to a boil, and boil for 60 minutes, following the hops schedule. Whirlpool and cool to 68°F (20°C) rapidly. Maintain fermentation temperature at 68°F (20°C). Once primary fermentation and diacetyl rest are complete, drop the temperature to 60°F (15°C) and dry hop for 7 days. Don’t use a filter or finings; the beer should finish with a medium haze but shouldn’t be murky. Carbonate to 2.5 vols of CO2.

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  • Last Updated: 2018-05-29 21:09 UTC