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|Eggertsville Brewhouse • 05/12/2012 at 02:13pm|
Overall, it's pretty good, the hazlenut really comes through strong, but the chocolate needs to be more prominent in terms of taste and aroma. The lactose really gives it a great creamy mouthfeel, but I'd be weary of drinking more than one at a time (my stomach doesn't like lactose). The extract that I used is here: <a href="http://nthomebrew.com/store/products/Hazelnut-Extract.html" rel="nofollow">http://nthomebrew.com/store/pr...</a> (it's my local homebrew supply store).
|FuzzeWUzze • 08/14/2012 at 05:32pm|
Made this, added extra cocoa as per talking to mjap52 to get a more chocolate presence. 3/4ths of a cup of Nestle unsweetened cocoa powder. Everything else was following the recipe.<br>
|FuzzeWUzze • 08/14/2012 at 05:34pm|
Forgot to add to last post, bakers chocolate was in last 15 minutes of boil.
|duranes6132 • 01/16/2014 at 06:07pm|
Did you replace the nibs with the powder, or was the powder an addition?