Nutella Stout
179 calories
19.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
80% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
lactose
|
|
Other |
Boil |
20 min. |
|
8 oz |
cocoa nibs
|
|
Flavor |
Secondary |
-- |
|
2 oz |
Hazelnut extract
|
|
Flavor |
Bottling |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.51 g | 26 qt)
|
3.72 |
14.9
|
|
Mash volume with grains (equipment estimates 6.51 g | 26 qt)
|
3.84 |
15.4
|
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5.25 |
21
|
|
Going into fermentor
|
5.25 |
21
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.72
|
14.9
|
| Equipment Profile Used: |
System Default |
"Nutella Stout" Sweet Stout beer recipe by Eggertsville Brewhouse. Extract, ABV 5.11%, IBU 23.99, SRM 35.08, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Roasted Barley) Hops: (Target) Other: (lactose, cocoa nibs, Hazelnut extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-16 18:28 UTC
