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Stay Inside Stout

212 calories 26.3 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Friday May 18th 2018
1.063
1.022
5.37%
35.51
38.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 50.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 25.4%
3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 3.2%
5 oz American - Chocolate5 oz Chocolate 29 350 7.9%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 9.5%
2 oz German - Carafa III2 oz Carafa III 32 535 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 35.51 100%
0.25 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Oatmeal Stout, ABV 5.37%, IBU 35.51, SRM 38.57, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 20L, Carafa III) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 02:57 UTC
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