Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
45.82 |
12.5% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
15.21 |
12.5% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
1 min |
2.64 |
25% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.98 |
12.5% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
8.7 |
Dry Hop
|
3 days |
|
25% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
47.8 |
37.5% |
|
5 oz |
Sterling (Pellet) 4.9999999885628 oz Sterling (Pellet) Hops |
|
17.85 |
62.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
-- |
-- |
151 °F |
60 min |
|
20 qt |
batch sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
13 lbs. of grain will absorb about 2 gal. water - 5 gal. strike water plus 5 gal. sparge water should yeald 8 gal. for the boil. Strike water should be at 162F if grain is at 70F to hit target rest of 151F.
1 vial of WLP007 less than 1 month old with a 2 liter starter will produce the desired 1MM cells per ml pitching rate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-12 03:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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