Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

'18 Spring Pale

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: woodshop
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday May 10th 2018
1.049
1.010
5.14%
37.59
6.66
n/a
 
Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 59.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.6%
3 lb American - Vienna3 lb Vienna 35 4 13.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.6%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 21.97 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 10 min 7.83 7.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 7.79 23.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 0 min 7.7%
4 oz Chinook4 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 13 8 38 148 16
Mash - 7 gallons
Gypsum 4.6
Calcium Chloride 1.4
Epsom Salt 3.5

Sparge - 13 gallons
Gypsum 8.5
Calcium Chloride 2.6
Epsom Salt 6.5
Phosphoric 10% -- 11.6 ml
Mash Chemistry and Brewing Water Calculator
 
Notes

Split Batch with US-05 and Safale Abaye. One will also have the gluten reducing additive.

Mash - 7 gallons
Gypsum 4.6
Calcium Chloride 1.4
Epsom Salt 3.5

Sparge - 13 gallons
Gypsum 8.5
Calcium Chloride 2.6
Epsom Salt 6.5
Phosphoric 10% -- 11.6 ml

Last Updated and Sharing
 
191
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 14:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/