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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Maris Otter Pale13 lb Maris Otter Pale | 38 | 3.75 | 59.1% | |
| 3 lb | American - Munich - Light 10L3 lb Munich - Light 10L | 33 | 10 | 13.6% | |
| 3 lb | American - Vienna3 lb Vienna | 35 | 4 | 13.6% | |
| 3 lb | Flaked Oats3 lb Flaked Oats | 33 | 2.2 | 13.6% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops | Pellet | 11.8 | Boil | 60 min | 21.97 | 7.7% | |
| 1 oz | Chinook1 oz Chinook Hops | Pellet | 11.6 | Boil | 10 min | 7.83 | 7.7% | |
| 3 oz | Cascade3 oz Cascade Hops | Pellet | 7 | Boil | 5 min | 7.79 | 23.1% | |
| 3 oz | Cascade3 oz Cascade Hops | Pellet | 7 | Boil | 0 min | 23.1% | ||
| 1 oz | Chinook1 oz Chinook Hops | Pellet | 11.6 | Boil | 0 min | 7.7% | ||
| 4 oz | Chinook4 oz Chinook Hops | Pellet | 11.6 | Dry Hop | 5 days | 30.8% | ||
| 13 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops | 21.97 | 7.7% | |
| 6 oz | Chinook (Pellet) 5.9999999862754 oz Chinook (Pellet) Hops | 7.83 | 46.2% | |
| 6 oz | Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops | 7.79 | 46.2% | |
| 13 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 13 | 8 | 38 | 148 | 16 |
|
Mash - 7 gallons Gypsum 4.6 Calcium Chloride 1.4 Epsom Salt 3.5 Sparge - 13 gallons Gypsum 8.5 Calcium Chloride 2.6 Epsom Salt 6.5 Phosphoric 10% -- 11.6 ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
Split Batch with US-05 and Safale Abaye. One will also have the gluten reducing additive.
Mash - 7 gallons
Gypsum 4.6
Calcium Chloride 1.4
Epsom Salt 3.5
Sparge - 13 gallons
Gypsum 8.5
Calcium Chloride 2.6
Epsom Salt 6.5
Phosphoric 10% -- 11.6 ml
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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