Kaya-18 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Kaya-18

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 10th 2018
1.051
1.011
5.3%
33.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 66%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.9%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 9.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 Boil 60 min 18.94 22.2%
12 g Perle12 g Perle Hops Pellet 6.5 Boil 30 min 7.28 22.2%
15 g Cascade 15 g Cascade Hops Pellet 5.7 Boil 10 min 3.76 27.8%
15 g Cascade 15 g Cascade Hops Pellet 5.7 Whirlpool at 80 °C 0 min 3.72 27.8%
54 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kaya-18" American Pale Ale beer recipe by Paul Eriksson. All Grain, ABV 5.26%, IBU 33.69, SRM 7.47, Fermentables: (Pale Ale, Pilsner, Caramel Pils, Crystal 60L) Hops: (Magnum, Perle, Cascade )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 09:17 UTC
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